Simple, Easy Caramel Sauce

When I moved to San Diego, my first job was serving at this small, but AMAZING French restaurant named Chez Loma. Part of the training process was that everyone had to help prep in the kitchen in order to have a full understanding of what goes into the food and how it’s prepared. Here, I learned how ridiculously easy it was to make caramel sauce. Few ingredients, minimal cooking time, and BAM-delicious nectar that I ate on a nightly basis on top of a slice of bread and sprinkled with cinnamon. YUM. Here’s an easy recipe that I love from Simply Recipes for you to try and experiment with! I’ve added lavender, cayenne pepper, or basic vanilla-all with fabulous results.

Caramel Sauce


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s